Our Menu

Individually prepared crispy corn tortilla chips topped with melted cheddar cheese, beans, guacamole and sour cream • Choice of: Skirt Steak $18 | Fajita Chicken $16 | Chicken & Skirt Steak $19 | Shrimp $20

Three handmade corn tortillas stuffed with cheese or pork and cheese.

Three handmade Salvadorian tamales stuffed with chicken and potatoes wrapped and steamed in banana leaves.

Ripe plantain fried served with black beans and sour cream.

With fresh avocado and pico de gallo.

Shrimp marinated with citrus, jalapeno, grape tomato, green onions, avocado and cilantro.

Fried yuca and fried pork served with marinated shredded cabbage.

Chicken quesadillas, flautitas, chicken nachos, guacamole and sour cream | With Beef +$3

Small $6 | Large $11 | Corn with Tajin/Queso Fresco +$4

Small $6 | Large $11 • With Ground Beef +$4

Chile con Queso with Guacamole

Shrimp seasoned and grilled to perfection.

Sautéed shrimp and caramelized onions.

Pan Seared shrimp topped with citrus garlic butter sauce.

Pan Seared tilapia topped with citrus garlic butter sauce.

Pan Seared tilapia topped with a velvety white butter wine sauce and capers served with three sautéed shrimp.

Spice rubbed salmon with gallo pinto and sautéed vegetables.

One chicken tamale, one pupusa, yuca, fried plantain, gallo pinto and black beans.

Certified Angus Beef skirt steak, served with three sautéed shrimp, Spanish rice, black beans, fried plantain, yuca and chimichurri | With Ribeye +$12

Certified Angus Beef skirt steak, served with Spanish rice, black beans, fried plantain, yuca and chimichurri | With Ribeye +$12

Grilled chicken breast served with three sautéed shrimp, pico de gallo and mushrooms, topped with melted Jack cheese.

Grilled chicken breast topped with a velvety white butter wine sauce and capers served with Spanish rice and three sautéed shrimp.

10 oz Certified Angus Beef ribeye, sautéed green beans, red cabbage, corn, yuca and chimichurri sauce.

Served with guacamole, pico de gallo, sour cream, Spanish rice and beans • Grilled Chicken $18 | Skirt Steak $21 | Skirt Steak & Chicken $22 | Veggie $16 | Shrimp Combo (chicken or beef) $25 | Ribeye $33

Served with Spanish rice, beans, guacamole and sour cream • Choice of: Skirt steak and chicken $41 | Trio fajitas $51 (Trio includes: Skirt steak, chicken and shrimp)

Grilled chicken breast served with sautéed vegetables and topped with sour cream sauce.

Certified Angus Beef skirt steak, cooked with jalapeños, onions and tomatoes.

One shrimp, one beef and one shredded chicken enchilada.

Three beef enchiladas topped with homemade chili con carne.

Three shredded chicken enchiladas topped with warm sour cream sauce.

Salsa verde, veggies, gallo pinto and black beans.

Shrimp enchiladas topped with queso.

A hearty soup with vegetables, chunks of chicken, rice, avocado and tortilla chips.

Salvadorian style black bean soup.

Romaine lettuce, cheddar Jack cheese, grape tomatoes, tortilla chips and avocados. Choice of dressing • Choice of Protein: Skirt steak $19 | Grilled Chicken $18 | Salmon $23 | Shrimp $21

Romaine lettuce, Certified Angus ground beef, cheddar jack cheese, grape tomatoes, tortilla chips, and avocados. Choice of dressing.

Three chicken flautas served with Spanish rice, beans, lettuce, fresh guacamole and sour cream.

Three chicken flautas topped with salsa verde, crema, avocado salad and Spanish rice.

Three Certified Angus ground beef or shredded chicken tostadas layered with beans, lettuce and sour cream.

Served with fresh guacamole & sour cream • Choice of: Skirt Steak $18 | Fajita Chicken $16 | Shrimp $19 | Veggies $16

Burrito stuffed with Spanish rice, beans, shredded cheese, lettuce and your choice of shredded chicken or ground beef served with guacamole and chile con queso • Choice of: Chicken Fajita $16 | Skirt Steak $18

Served with Spanish rice, beans and sour cream • Choice of: Skirt Steak $18 | Fajita Chicken $16 | Shrimp $21 | Ground Beef $15 | Cheese $13 | Veggies $16

Large burrito stuffed with onions, green bell peppers, chile con queso and your choice of Fajita chicken or Fajita beef fried to perfection served with Spanish rice, beans, guacamole and sour cream • Choice of: Chicken Fajita $16 | Beef Fajita $18

Three tilapia tacos served with cabbage and Casa Mia Sauce.

Three tacos served with sautéed vegetables and Monterey Jack cheese. Served with gallo pinto and avocado salad.

“Street Style” – Three grilled chicken tacos, serrano peppers, onions, guacamole and pico de gallo served with Spanish rice and chimichurri sauce | With Beef +$3

Three corn tortillas served with sautéed shrimp, cabbage and Casa Mia sauce. Served with Spanish rice.

Three crispy corn tortilla shells loaded with ground beef, lettuce, tomatoes, and cheese served with Spanish rice and beans.

Three grilled chicken tacos served with Spanish rice, beans, guacamole and pico de gallo.

Three grilled skirt steak tacos served with Spanish rice, beans, guacamole and pico de gallo | Ribeye +$12

Grilled chicken, cheddar jack cheese and grilled green onions served with corn tortillas, Spanish rice and avocado salad | With Beef +$3

Warm corn tortillas topped with over easy eggs and ranchero sauce served with Spanish rice and beans.

Eggs scrambled with chorizo served with Spanish rice and beans.

Eggs scrambled with potatoes served with Spanish rice and beans.

Two poached eggs with cilantro, onions and crispy tortilla strips topped with salsa verde and sour cream • Beef +$9 | Chicken +$6

Your choice of pork & cheese or cheese.

One shredded chicken enchilada topped with warm sour cream sauce.

One Ground Beef enchilada topped with homemade chili con carne.

Creme Caramel

Chocolate tres leches cheesecake.

Churros stuffed with dulce de leche, drizzled with chocolate fudge on vanilla ice cream